Great news, folks! With the start of the new year, Bun Mee– San Francisco, CA‘s much loved Vietnamese sandwich eatery — has announced the date for the opening of their newest location to be on Tuesday, January 14th! Read More
Last week, Chambers Eat + Drink, in San Francisco, CA announced the start of their new Happy Hour! Every Tuesday through Friday from 5 p.m. to 7 p.m. join them for a delicious new menu of “Bar Bites” and drinks. Read More
Great minds come together to help fight childhood hunger.
This summer, two food-focused startups come together to start something… well, genius. Two Degrees, Inc. and Earth Starter are partnering up to help fight childhood hunger in America. How? Through Two Degrees, Earth Starter will donate four meals to children in need for every Nourishmat that’s purchased. Read More
Daniel Furey kick-starts a new beer-friendly menu in Monterey, CA!
Cannery Row Brewing Company in Monterey, CA recently announced the newest addition to their culinary staff, executive chef Daniel Furey. Chef Furey, a Connecticut native, joined the team in January and has been cooking up a storm in his new kitchen. Staying true to Cannery Row’s impressive selection of 70+ craft brews, the new menu will continue to feature beer-friendly starters, local seafood and house ground burgers. Read More
'New Year's Resolution' menu is available through March 2012
Airplane food is notorious for having that disgusting reputation, but that’s all going to change with Virgin America‘s new approach. A new focus with menu options including local fruits and vegetables, premium meats and artisan breads reflects on “I’d rather not eat crappy food” movement. With a seasonal menu offering more locally sourced options, Virgin America is listening to your palates. Their inflight menu offers cage-free eggs and lighter options like Asian Vegetable Salad and a Chickpea Salad Wrap. Read More