Food

One Market’s ‘Weekly Beast’ dinners

Featuring a revolving weekly menu at this contemporary American eatery

About a year and a half ago, One Market’s chef Mark Dommen (pictured above) and co-founder Michael Dellar came up with “The Weekly Beast” concept spotlighting a different animal. This four-course dinner is still dazzling crowds looking for something different. Chef Dommen’s idea pays tribute to the Michelin-starred restaurant’s philosophy of farm to table. During the month of March, he has already served up beef, lamb, and veal. Come this Friday and Saturday (March 28 and 29) as chef will be cooking up a pig from Devils Gulch Ranch in Nicasio, CA. Read More

Food

Asian Box to open February 2012 in Palo Alto

Real South East Asian food done fast

Debuting this February, 2012 to Palo Alto, CA is the new Asian Box concept from San Francisco’s FK Restaurants & Hospitality. The completely gluten free menu is crafted by Executive Chef Grace Nguyen, formerly of Charles Phan’s Slanted Door and Out The Door, and combines local ingredients with Asian street food-cart influences. The Palo Alto location will serve as the flagship of the concept that CEO Frank Klein, eventually plans to expand on. Read More

Food

O3 Bistro & Lounge now open

Serving American-Asian fusion

San Francisco’s newest eatery, O3 Bistro & Lounge in the Civic Center neighborhood, is helmed by Executive Chef Joseph Villanueva. Chef was previously seen cooking as the Executive Chef at Le Colonial, where he debuted in the food world after leaving a corporate job, it’s one of those passion things. Check out the notable dishes they’re serving. Read More