Boxing Room and Risibisi: Whole-Goat Dinner
A five-course pre fixe menu featuring Rossotti Ranch Goat.
Join Boxing Room’s Executive Chef Justin Simoneaux and Chef Brian West of Risibisi this Monday, May 20th, when they present their Whole-Goat Dinner! The first time event will take place at Boxing Room in San Francisco, CA with seatings at 6:00 p.m. and 8:30 p.m. Read More
15% off at Chambers with a Purchase of ArtPadSF Ticket
Friday, May 17 through Sunday, May 19, 2013.
That’s right folks, with a ticket purchase to this year’s ArtPadSF, guests will be treated to 15% off at Chambers Eat + Drink at the Phoenix Hotel in San Francisco, CA! Read More
One Market’s ‘Weekly Beast’ dinners
Featuring a revolving weekly menu at this contemporary American eatery
About a year and a half ago, One Market’s chef Mark Dommen (pictured above) and co-founder Michael Dellar came up with “The Weekly Beast” concept spotlighting a different animal. This four-course dinner is still dazzling crowds looking for something different. Chef Dommen’s idea pays tribute to the Michelin-starred restaurant’s philosophy of farm to table. During the month of March, he has already served up beef, lamb, and veal. Come this Friday and Saturday (March 28 and 29) as chef will be cooking up a pig from Devils Gulch Ranch in Nicasio, CA. Read More
Debuting this February, 2012 to Palo Alto, CA is the new Asian Box concept from San Francisco’s FK Restaurants & Hospitality. The completely gluten free menu is crafted by Executive Chef Grace Nguyen, formerly of Charles Phan’s Slanted Door and Out The Door, and combines local ingredients with Asian street food-cart influences. The Palo Alto location will serve as the flagship of the concept that CEO Frank Klein, eventually plans to expand on. Read More
San Francisco’s newest eatery, O3 Bistro & Lounge in the Civic Center neighborhood, is helmed by Executive Chef Joseph Villanueva. Chef was previously seen cooking as the Executive Chef at Le Colonial, where he debuted in the food world after leaving a corporate job, it’s one of those passion things. Check out the notable dishes they’re serving. Read More
