Boxing Room and Risibisi: Whole-Goat Dinner
A five-course pre fixe menu featuring Rossotti Ranch Goat.
Join Boxing Room’s Executive Chef Justin Simoneaux and Chef Brian West of Risibisi this Monday, May 20th, when they present their Whole-Goat Dinner! The first time event will take place at Boxing Room in San Francisco, CA with seatings at 6:00 p.m. and 8:30 p.m. Read More
15% off at Chambers with a Purchase of ArtPadSF Ticket
Friday, May 17 through Sunday, May 19, 2013.
That’s right folks, with a ticket purchase to this year’s ArtPadSF, guests will be treated to 15% off at Chambers Eat + Drink at the Phoenix Hotel in San Francisco, CA! Read More
This Sunday, April 27th, HALL Wines in St. Helena, California will be hosting their 4th annual “Hall Cabernet Cookoff”. Thirteen chef-teams will be competing to support a local charity of their choice by preparing a series of their finest “small bites” to pair with the newly released HALL 2010 Napa Valley Cabernet Sauvignon! Read More
Take a look behind the scenes of the life of a Sommelier and what it takes to actually become one. This year, Pebble Beach Food & Wine will celebrate its 6th year by hosting over 250 acclaimed wineries and 100 celebrity chefs! Join them April 4th-April 7th for various wine tastings, cooking demonstrations and one of the most exclusive and unique dining experiences along the picturesque coastline of Monterey County, CA! Read More
Silverado Resort and Spa launches Winemaker Dinner Series
Wine and dine in Napa and meet the winemakers themselves!
We all know that several of the best Californian-made wines come from Napa. Aside from Napa though, just who are the people behind these incredible wines? Starting this month, Silverado’s Royal Oak Restaurant in Napa, CA, will host the Winemaker Dinner Series, in which patrons will not only be able to feast on a four-course menu paired with a variety of specific Napa Valley wines but they’ll also be able to meet and interact with the featured winemaker themselves! Read More
This year more than 5,000 guests will be sampling the food and wine of the Bay Area’s Dry Creek Valley during Passport on April 28 – 29. Unless you purchased tickets by early April, there is a good chance you won’t be able attend at all. All 50 participating wineries are offering food and wine pairings – Dry Creek Valley wineries is drawing on Mediterranean, Tuscan, Provencian, and Mexican themes while others focus on disco, rock ‘n roll, and the Wild West. Read More
Hear from travel experts at the Bay Area Travel & Adventure Show
At the Santa Clara Convention Center
Bay Area Travel & Adventure Show is coming to the Santa Clara Convention Center on February 18 from 10 AM – 5 PM and February 19 from 11 AM – 4 PM. The show focuses on helping travelers plan for their ideal getaway and offers travel resources, hands-on activities, and informational seminars. Read More
Commonwealth Club’s INFORUM lets you get inside the mind of select San Franciscan chefs
Plus a dinner at Bar Agricole
San Francisco is home to numerous talented artists and on February 16, Commonwealth Club’s INFORUM, in conjuction with Kitchit, will host a one-hour panel discussion with some of the faces behind the scene at local kitchens. This program will get you up close and personal with local chefs such as Brandon Jew of Bar Agricole, Brett Cooper of Outerlands, Michael Gaines of Central Kitchen, Evan Rich, formerly of Coi, and pastry chef William Werner. The forum will focus on San Francisco’s rich culinary tradition, innovative cooking techniques, and local products. Tickets for the panel are $7 for students and $25 for general admission. 595 Market St., 2nd Floor, San Francisco, CA 94105. Read More
Cochon 555′s 4th annual event comes to Napa
Culinary competition and tasting event celebrates heritage breed pigs
The traveling culinary competition, Cochon 555, features five chefs, five pigs, and five winemakers. This year’s event will be stopping at Napa on January 29, 2012 at 5 PM. The evening will include whole heritage pigs; butcher demonstrations, an interactive tasting contest with Le Creuset, ice-cold Anchor Brew and a new C555 Perfect Manhattan Bar and cocktails from Chinaco Tequila and The King’s Ginger. Plus, savory dessert and special 25th anniversary champagne toast to the James Beard Foundation. Read More
If you’ve ever wanted to learn bee-keeping, homebrewing, or other random stuff you can do at home, then you might want to look into Love Apple Farms in Santa Cruz, CA homesteading classes for 2012. Interests don’t have to go so far as raising bees, they also have classes on baking the perfect pie crust, artisan yarns, fruit trees, biodynamic gardening, and more. See some of the highlighted classes. Read More
The “Winter Wineland” event from Wine Road is a celebration of wine, art, and education. On January 14 to January 15, 2012, from 11 AM to 4 PM each day, discover new wines from over 140 wineries, meet artists, and learn about vineyard practices throughout the Alexander, Dry Creek, and Russian River Valleys. Advanced tickets cost $45 + tax for Saturday and Sunday, $35 + tax for Sunday only, and $5 + tax for designated drivers. Door tickets are $10 extra excluding designated drivers, which are still $5. Purchase tickets from Wine Road’s site or call 800-723-6336.
Sonoma Sister Cities Association and guests from the Consulate General of the People’s Republic of China welcome the “Year of the Dragon” in their upcoming Chinese New Year’s Festivities, Saturday, January 21, 2012, from 1 PM to 4 PM at Jacuzzi Family Vineyards. Celebrity Chef Martin Yan will demonstrate his cooking skills while KRON-TV Anchor/Reporter Catherine Heenan MC’s the festivities. Read More
