Events & Festivals, Food Drink Report

Celebrate Riesling Wine with a Four-Course Dinner

One night event at Luce Restaurant!

This Thursday, August 15th, join Luce Restaurant in San Francisco, CA for a one night celebration of Rieslings! Chef de Cuisine, Daniel Corey, will be preparing an exclusive four-course menu that will be paired with Rieslings from these renowned wineries: Dr. Loosen, Robert Weil, Maximin Grünhaus (von Schubert) and Fritz Haag. Representatives from Loosen Bros. USA and Wight will guide guests through each course and pairing.

LuceDinning

The reception will begin at 6:30 p.m. and dinner will be served at 7:00 p.m.
$139 per person includes reception with hors d’oeuvres and wine, four-course dinner and wine pairing, exclusive of tax and gratuity.

For more information and to make a reservation, contact Erica Albericci at erica.albericci@ihg.com.

InterContinental San Francisco: 888 Howard St. San Francisco, CA 94103.

Photos courtesy of Luce (Loo-chay) Restaurant. 

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