Winemaker dinner with AQ Restaurant & Bar and Donkey & Goat Winery

Emphasizing its focus on “fresh local produce and sustainable meats and seafood,” AQ Restaurant and Bar in SoMa San Francisco will host the Donkey & Goat Winemaker Dinner ($80 per person) – a five-course prix fixe meal with wine pairings, on February 21 at 6 PM. Chef Mark Liberman is preparing a winemaker dinner featuring Donkey & Goat Winery – known for wood barrel-aged Rhône varietals and Chardonnay blends, by Berkeley’s own wine producer Jared Brant. Read More