Drink

21st Amendment now brewing their seasonal ‘Bitter American’ year-round

Just days after it was named “Top 10 Beers of 2011” by the Washington Post, 21st Amendment is bringing back Bitter American and offering it all year. “People were “Bitter” when we ran out last year. Yep I said it, Bitter!,” said 21st Amendment Brewery co-founder, Nico Freccia.

Here’s what Brewmaster Shaun says about the beer, “when we first brewed this beer it really scratched the lower-alcohol-session-beer-itch that I would get when I was tired of drinking barley wines, imperial stouts and other stronger hoppy beers. I wanted and I think a lot of good beer drinkers want a session beer where you can enjoy a few pints of a beer with huge flavor but without all the alcohol. Bitter American is a mere 4.4% ABV. It’s got all the flavor and you can keep moving.”

Food

O3 Bistro & Lounge now open

Serving American-Asian fusion

San Francisco’s newest eatery, O3 Bistro & Lounge in the Civic Center neighborhood, is helmed by Executive Chef Joseph Villanueva. Chef was previously seen cooking as the Executive Chef at Le Colonial, where he debuted in the food world after leaving a corporate job, it’s one of those passion things. Check out the notable dishes they’re serving. Read More