Virgin America serving food you'd actually want to eat

'New Year's Resolution' menu is available through March 2012

Airplane food is notorious for having that disgusting reputation, but that’s all going to change with Virgin America‘s new approach. A new focus with menu options including local fruits and vegetables, premium meats and artisan breads reflects on “I’d rather not eat crappy food” movement. With a seasonal menu offering more locally sourced options, Virgin America is listening to your palates. Their inflight menu offers cage-free eggs and lighter options like Asian Vegetable Salad and a Chickpea Salad Wrap. Read More

Foie Gras to be served 'til the end at Palio D’Asti

Ban taking place in July

With the ban taking place in July, 2012, diners are feeling an urgency in creating some final memories of the fattened liver. Palio D’Asti in the Financial District will be holding the fort until the ban finally goes into effect. Foie Gras can be added in any of their a la carte lunch or dinner entrees for $10. If this sounds good to you, Slow Roasted Muscovy Duck Leg and Seared Sonoma Foie Gras with Savoy Cabbage, get it while the Foie Gras is still on the menu. 640 Sacramento St. San Francisco, CA 94111. 415-395-9800.

Photography provided by Palio D’Asti