2nd pop-up night featuring unique seasonal cocktails!
Two weeks ago, Fast Food Français in Sausalito, CA hosted a pop-up night featuring Brian Felley and Mo Hodges of Encinal Spirits. The two bar aficionados showcased a seasonal menu of six cocktails for guests that paired with a dish or appetizer representative of the restaurants “playful American fast food classics with a hint of French inspiration”. Some of the featured cocktails included the Marin County Cocktail with whiskey, Cognac, dry vermouth, chocolate and grapefruit bitters, garnished with a grapefruit twist; the Pompeii Fizz with gin, lemon, Pamplemousse Liqueur, Lillet Blanc and egg white; and the Marty Sour with barrel aged gin, citrus vermouth, Maraschino Liqueur and orange bitters. Read More
Emily Day of Flour & Co is your baking savior!
Thanksgiving is just… two weeks away? Yikes! The holiday season has once again managed to sneak up on us this year! Good thing we’re prepared… or at least slightly so. Turkey, check! Brussels sprouts with loads of bacon, check! Dessert… right. Who’s the baker in this family again?
The art of baking can be a daunting task. We know. But don’t you fret! We’ve got an easy recipe for a great spin on pecan pie… because, let’s face it, who doesn’t love pecan pie?
Emily Day, baking expert and owner of Flour & Co, a modern American bakery located in Nob Hill of San Francisco, CA, shares her favorite autumn-themed pie recipe! This nutty, gooey and not overly-sweet dessert has got us rethinking the classic! Read More
Modern, ingredient-driven meals in San Francisco, CA.
A chef, a bartender and a wine guy… oh my! These are the dudes behind 1760 restaurant in San Francisco, CA. 1760 recently opened their doors in early September and have been dishing out some truly creative and unique food and cocktail items. Read More
A sold-out weekend event!
Renowned for its delectable cuisine, scenic beauty, wine country lifestyle and the fact that it’s just an hour away from the city, Sonoma County is the perfect destination for a wine tasting getaway. This weekend (Saturday, November 2nd and Sunday, November 3rd) Wine Road Northern Sonoma County will be hosting their 15th annual “A Wine & Food Affair”! Read More
Blackbird Bar of San Francisco, CA recently launched their new cocktail menu for the fall. The new menu consists of 3 seasonal beers and two fall-forward cocktails. Warm up with one of these new spiced drinks and take in one of the best seasons of the year!
Apologies for a late-ish post!
Last Sunday, October 20th , at the beautiful Claremont Hotel & Spa in Berkeley, CA, the inaugural Taste of the Nation East Bay helped fundraise $40k for Share Our Strength’s No Kid Hungry Campaign! More than 400 attendees swarmed the intimate event and sampled delicious bites and cocktails from approximately 50 participating restaurants and beverage companies all volunteering for the extraordinary cause. Read More
That’s right, folks! FOG CITY restaurant in San Francisco, CA (originally Fog City Diner) opened their doors for brunch and lunch services last week! The restaurant, renowned for their smart, casual atmosphere and great American/San Francisco cuisine, launched their new menu this past weekend and the photos alone have got us salivating! Read More
An exciting battle of the chefs event!
If you’re a foodie and a secret lover of reality television (because let’s face it, that’s guilty pleasure at it’s finest), but you still haven’t seen Food Network’s new show, Cutthroat Kitchen… well, you oughta! We’re not kidding when we tell you we’re huge fans ourselves. Great food and a fight to the death (metaphorically speaking) all in one show? It’s all such exciting drama and it has gotten us hooked!
Executive Chef Chris Mortenson of La Condesa in St. Helena, CA recently debuted on the show and the folks of Napa are excited! In celebration, La Condesa will be hosting a one-time viewing party, this Sunday, October 20th starting at 6:30 p.m! Read More
Delicious bites and sips to support Share Our Strength’s No Kid Hungry campaign!
For 25 years, Taste of the Nation has been holding fundraisers in over 40 different cities across the States to help fight childhood hunger. This year, we’re excited to announce that the inaugural Taste of the Nation East Bay will be held on Sunday, October 20th at the Claremont Hotel in Berkeley, CA! Read More
“Les Bon Temps” and a Cajun-styled feast!
We’ve been waiting all summer long and now it’s finally here! This weekend, HALL Wines in St. Helena, CA invites guests to partake in “Les Bon Temps” (The Good Times) for the celebration of the highly anticipated 2010 HALL “Kathryn Hall” Cabernet Sauvignon. Join fellow food and wine enthusiasts on Saturday, September 21st from 6:00 p.m. to 10:00 p.m. for the exclusive premier of Kathryn Hall and get a little Cajun with an all-you-can-eat outdoor crawfish boil!
Football season is back, and yes, you heard us right… there’s free food involved! Starting at 1 p.m. this Sunday, September 8th, grab your buddies and cruise over to Elixir in San Francisco, CA for kickoff! Read More
An annual fundraiser to support Oakland Fund for the Arts!
To celebrate their fourth birthday and bring in the end of the summer, Bocanova in Oakland, CA will be throwing their annual fundraising dinner event to help support Oakland Fund for the Arts on Thursday, August 29th. Read More
Last week, Chambers Eat + Drink, in San Francisco, CA announced the start of their new Happy Hour! Every Tuesday through Friday from 5 p.m. to 7 p.m. join them for a delicious new menu of “Bar Bites” and drinks. Read More
A foodie’s heaven… comes together this weekend!
Once a year the greatest eateries in the Bay Area come together to celebrate the diversity and all around amazing-ness of street food. From Mexican tamales and corn on the cob to pita pockets stuffed with all sorts of melt-in-your-mouth goodness, these incredibly talented cooks and chefs are dishing out their best! Read More
One night event at Luce Restaurant!
This Thursday, August 15th, join Luce Restaurant in San Francisco, CA for a one night celebration of Rieslings! Chef de Cuisine, Daniel Corey, will be preparing an exclusive four-course menu that will be paired with Rieslings from these renowned wineries: Dr. Loosen, Robert Weil, Maximin Grünhaus (von Schubert) and Fritz Haag. Read More